Appetizer Menu (For VIP Only)

• Lobster Mac & Cheese Croquette (Cognac Cream)

• Florentine Portobello (Artichoke and Spinach)(vegetarian)

• House-Made Parmesan Potato Chip with Garlic Aioli and Beef Tenderloin

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Buffet Dinner Style 

Includes artisan bread & butter​

Salad Selection

• Field Greens Salad: Cucumber, Tomato, Red Onion, Carrot, Crouton, Balsamic Vinaigrette; croutons on the side 

Entree Selection

• Braised Short Rib Entree: Red Wine Tomato

• Garlic Roasted Chicken Entree: Lemon Thyme Cream Sauce

Side Selections

• Roasted Garlic and Boursin Mashed Potatoes

• Roasted Vegetables made with squash

• Rigatoni with Alle Rosa Sauce (pink sauce)

Dessert Menu

• Chocolate Fudge Cake

• Lemon Curd Cake: Cream Cheese Frosting and Strawberries

• Peach Cobbler: Vanilla Ice Cream

• Turtle Cheesecake